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Planning To Switch To Some Succulence Of Cosmic Foods? Then Here Is Your Dinning Escape Towards Coriander Leaf Grill Restaurant!!

When life gets harder upon you then food is only the escape to spend gleeful time with yourself or your beloved ones. So here is your chance to visit the most scrumptious restaurant that will definitely enamor you with its taste and delicacies So join the hub and grab mouth watery food in Singapore’s famous restaurant. The latest offshoot of Singapore’s revered Coriander Leaf restaurant opens its doors on Ann Siang Road as a contemporary Asian-inspired grill, which offers a more relaxed dining experience than its counterpart. Situated within the vicinity of Chinatown, spot The Screening Room, Coriander Leaf Grill offers a mouthwatering variety of steaks, burgers and desserts, which you can enjoy from its beautiful indoor or outdoor spaces. Book ahead to avoid disappointment. So when you get to grab the discount.

Quandoo, an International online reservation platform, is now offering online channels to find and reserve restaurants in real-time now in Singapore also. Started with a staff of 13 people in the December 2012, Quandoo has expanded its wings in European as well as Asian Pacific countries with a taste unique to each country with an intention to provide the socialites the option of savoring the delightful local and global dishes. The modern diner goes online to look for restaurants. Quandoo provides your restaurant with a digital gateway. For Singaporeans, Quandoo brings more more than 500 choices of restaurants and makes it convenient to book the restaurant with real-time, location-based search functionality and qualified customer reviews. The online food ordering platform not only offers quick and efficient services but also offers loyalty program where you can earn points on making reservations and later get them redeemed.
Let’s go through the menu:
Watermelon And Turkish Cheese Salad:
This is a typical, refreshing and delicious salad we Turks love. A very simple one too, with only watermelon, Turkish beyaz peynir, white cheese (or feta cheese) and a few fresh mint leaves in it. Ripe, juicy and sweet watermelon doesn’t really require any other dressing in this salad and complement the mildly salty white cheese or feta cheese very well.
Spiced Lamb Sausage:
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too. For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne). Garlic, cumin and coriander are strong supporting players.
Chicken Burgers With Pickled Onions And Toast Brioche:
For first-timers here, keep it safe and simple with the Harissa Chicken Burger tender and smoky tikka-style chicken thigh served on toasted brioche buns. Have fun slathering on the five yummy homemade condiments that are served on the side — options include jalapeno salsa, tomato chutney and Thai hot sauce. Other options incude charcoal-grilled meats.
Coriander Leaf restaurant opens its doors on Ann Siang Road as a contemporary Asian-inspired grill, which offers a more relaxed dining experience than its counterpart. It offers a mouthwatering variety of steaks, burgers, and desserts, which you can enjoy from its beautiful indoor or outdoor spaces. Book ahead to avoid disappointment. Only at Quandoo.

 Let’s Be A Gourmet And Enjoy Succulent Cosmic Food!!

There are two types of existence in this world one who eats to live and the other who lives to eat.

The ones who lives to eat are the most lively person on this planet because they are the person who has actually spaded the roots about the importance of food and has survived the actual life.

Why I am emphasising over food  could be counter attacked by some of you reading this particular blog but what I am trying to say is not that people who are not food lovers or foodie have not enjoyed the life but that satisfactory level  you get after consuming scrumptious food directly touches your soul.

There are variety of cuisines to choose from around the globe according to your taste and waist i.e. the cuisine which is delicious though not so oily that it would affect your health .

When I have stated cuisines so let us list out some of the cuisines to be chosen from

Indian cuisineIndian cuisine is the amalgamation of the vast variety of traditional and regional dishes. Indian thali is what people crave for when they visit to india because this serves them with all the delicacies of foods in India. Indian cuisine also has its variety like

  • South Indian dishes

Idli sambhar, dosa , vada, coconut chutney, rasam is all what makes a south indian cuisine.

  • Punjabi Dishes

Makke Di Roti and Sarso Da saag is what Punjabi dish encompasses of. This is the very famous dish of Punjab.

  • Bengali Dishes

This Bengali Thali combines of Macch bhat, chutney,papad, mangsho etc. This is the complete course food of the native people of Bengal.

  • North Indian Dishes

This north Indian dish Comprises of roti, papad, dal Makhni, vegetables, paneer, and chicken curry.

Italian cuisine

Italian cuisine is famous for the vegetables and all sort of spice that is added to the dish. when we say Italian “Pizza ” “Spaghetti” is something that pops up in the mind but Italian cuisine is much more broader category. Whatever is the dish if you visit any local restaurants in the country famous for its Italian cuisine would definitely serve you with ” cheese and wine”  as it is the major part of the cuisine.

Chinese cuisine

This cuisine is originated from the most diversed regions of China. The colour, smell is the identifiable characteristics of the Chinese cuisine. Momo is one of the most popular dish in Chinese often served with soup and is extremely spicy.

Thai cuisine

Thai cuisine is famous for its aromatic essence in food with a bit spicy edges. One could completely live all the tastes in one such cuisine as the dishes served under Chinese cuisine is spicy, sour, bitter and equally salty and is a lightly prepared dish. This is the national cuisine of Thailand.

French cuisine

This cuisine is originated from the cooking traditions and practice from France. This particular cuisine is highly influenced by Italian cuisine. Every meal in the French cuisine consists of three courses of food i.e. Introductory course, main course, cheese  course. Every meal is also served with a French wine.

And the list will go on!!

Now here in this blog we will highlight some of the famous dishes of the well known country Singapore.

Chilly crab

Chilli crab is the Singaporean sea food. This is the king of all crabs and is also served with all sorts of spices enclosed with the dish.

Laksa

This is a spicy noodle soup served in big soup bowl with chopsticks and consists of rice, noodles, vermicelli and also chicken with some sprinkled spices and onion cloves.

Roti prata

Roti prata is a fried flat bread well grilled and served with vegetable or chicken curry.

Satay

Satay is the Singaporean dish consisting of grilled meat and is served with some spicy chilly sauce.

Kaya toast

This is a well known snack of Singapore  Kaya (Coconut Jam) with the toppings of sugar coconut milk and eggs served with grilled toast.

Nasi  lemak

Nasi Lemak was originated from Malaysia is the rice served with immense fragrance cooked in coconut milk.

Fried chicken

Fried chicken is the dish which is deep fried and made it crisper to eat and is served with sauce.

Congee

Congee is a rice porridge popular in Asian countries is served with additional ingredients such as Chicken, Fish.

Curry puff

This is the type of a snack having the whole layer of onions and sweet fillings inside.

Hokkien Me

Singaporean delight consisting of egg noodles and rice noodles with the add on slices of prawns, pork and squid.

These are  some of the  listed dishes that are famous rest the list is endless and so is the food.

Book your table at any top 10 restaurants and enjoy $15 cashback on amazing delightful foods only at Quandoo! Grab this offer today!

 

 

Scrumptious food hub in singapore

Scrumptious Food Hub In Singapore

 Do you get any abrupt cravings for some scrumptious foods?

Off course the answer has to be yes!! I mean why not because I personally become hangry(anger when hungry) woman if I am not served with an appetising food course menu. When you are travelling to any country or city your search for mouth watery kinda food becomes more expeditious isn’t it ???

So your wait is over and now we have our most delicious restaurant weld in Singapore “SPARK RESTAURANT” with incredible offers on Quandoo SG

Singaporean cuisine is always known for its diversity and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of the native Malays and the largest ethnic group, the Chinese, as well as Indonesian, Indian, and western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from other regions such as Sri Lanka , Thailand and the middle east are also present.

In Singapore, food is viewed as crucial to national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians. People from different communities often eat together, while being mindful of each other’s culture and choosing food that is acceptable for all.

ABOUT SPARK RESTAURANT:

Innovative amalgamation cuisine is what you’ll find at Spark Restaurant, one of the biggest names in Singapore’s culinary world. Executive chef Shawn Yan, a famous Singaporean chef who has honed his skills in some of the city-state’s best restaurants from local speciality to French-inspired dishes, Spark Restaurant aims to ignite your love for unique food and drinks.

WELL KNOWN FOR:

Fine Dining, Private Functions, Quiet Dinner, Romantic Dates.

 

 

 

Enjoy 50% off Spark Restaurant’s 5-course menu when you book through the Quandoo.

Each dish is served with a glass of Champagne, Italian Prosecco, Merlot or Chardonnay depending on what you select. This is one fusion restaurant you don’t want to miss out on.

 

 

Book your table now!!

  • AMUSE BOUCHE
  1. Negitoro with Wasabi Mayonnaise
  2. Furikake Crusted Sushi with Sliced Hamachi
  3. Salmon Belly with Fried Salmon Skin
  4. Champagne or Italian Prosecco

 

  • SALAD
  1. Tofu and Avocado with Vine Riped Tomato in Goma Dressing
  2. Champagne or Italian Prosecco

 

  • APPETISER
  1. Pan Seared Foie Gras with Port Wine Reducঞon and Rocket Salad
  2. Bone Marrow
  3. Lemon-Garlic-Thyme Jus with Crusty Bague‚e and Mesclun
  4. Champagne or Italian Prosecco
  • MAIN COURSE
  1. Chilean Sea bass
  2. Furikaka Crusted, Soba, Homemade Soy Curd,
  3. Sauteed Edamane and Mushroom
  4. Chardonnay
  5. Angus Ribeye
  6. Truffle Garlic Mash, Port Wine Demi Glace,
  7. Bourbon Bu‚er Glazed Asparagus
  8. Merlot

CHEESE PLATTER

– $18 FOR TWO

  • Brie or Camembert, Goat Cheese or Blue Cheese, Parmesan
  • With walnuts and dried fruits

 

If you would prefer to speak to someone in person or make a larger booking call!

 

 

Quandoo : Reserve A Table In Just A Click

Quandoo : Reserve A Table In Just A Click

It is common in Singapore to find cuisine from a great variety of countries around the world. The culture of Singapore is made up of diverse influences from different continents and countries. There’s a cuisine for every taste and budget & the choices are not limited. Various cultures and trades are flowing here in Singapore. People from different communities often eat together, this led Singapore cuisine to be mixed-cultural society food. Some Singaporean dishes have become internationally, if you want to grab your cuisine with maximum discounts from top restaurants in Singapore, you can avail more voucher codes through CollectOffers.

So what are waiting for?  Grab the Quandoo’s offers with maximum discounts in just a click.

Chilean Seabass at Spark Restaurant

Chilean Seabass at Spark Restaurant

Singapore is especially renowned for its seafood. Spark Restaurant offers you Chilean Seabass with perfect flavours, a nice twist to the ordinary looking yet extraordinary fish. You would always return back for the Chilean Seabass .

Clear Tom Yam Soup with Sea Food at Tamarind Hill

Clear Tom Yam Soup with Sea Food at Tamarind Hill

Tom Yum soup is one of the most well-known dishes in Singapore cuisine If you’re looking to have an awesome and authentic soup, try this tom yum soup. Clear tom yam soup is traditionally eaten with sea foods.

Bella Pizza

Bella Pizza

Bella Pizza is the perfect family place to enjoy good pizza and a nice atmosphere at very reasonable prices .The place for people who love to have pizza. Great food and nice place to have dinner.

Straight Cut Fries at Montreux Jazz Café

Straight Cut Fries at Montreux Jazz Café

Straight Cut Fries at Montreux Jazz Café, with flavour and spices, probably the best fries with the real potato taste, it is actually a good stuff. You would love to have with sauces.