“One cannot think well, love well, sleep well, if one has not dined well.”
– Virginia Woolf
‘A way to a man’s heart goes from his stomach’. I think most of you heard this from your grandmother, mother or mother-in-law but do you really think that it’s away only to man’s heart not woman’s, children or people who cross 50s?
Taste is all what you need. You must have tasted thousands of dishes in quest for deliciousness. Do you know from where this deliciousness came? It’s all came from your childhood, you must remember the room in which you eat, friends you eat with and of course your favourite food which you need every day. This hunger for taste arises from there which now reach far beyond your taste buds.
What is your first love? “Food”, it’s the only think which makes foodies happy and believe me it’s nothing wrong to be a foodie and for people like you don’t need to be elitist to eat delicious moth watering food you just need to remember ‘food is love’.
Every individual have different food choices which make a difference in how they feel mentally and physically. You must be aware of that mood can initiate food carvings. You diet can really help you to boast your mood so let’s explore which food can make your mood in Hong Kong, “city that never sleeps”-
Sweet and Sour Pork
It is one of the most famous dishes of Hong Kong, if you ever visit there you must try this dish. The dish is very pleasing because of the flavoursome sweet and sour sauce. The sweetness from sugar plus the spicy ketchup with the crispy pork pieces gives it a mouth-watering look and the green and red bell peppers are just like icing on the cake.
Wind Sand Chicken
This dish is mostly loved by localities (Hong Kong people). This dish is originated from Guangdong. It contains roasted chicken which is smooth from inside and it is garlic pieces which make the dish stand out from the rest.
Fish balls are made of fish meant and it’s typically a snack in Hong Kong. People have it during breakfast or in the evening. You will see 2 different variety of fish balls- first the cooked one, sold by street vendors and the second is uncooked which is served with noodles or with hot soup.
You must be thinking why it is called Rickshaw noodles? It is so because yore, people sold it from wooden carts. It’s very popular amongst Hong Kong folks. It’s like good value for money. it’s an easy way to stop your carvings for food as they are instant noodles includes variety of ingredients such as hogskin, fish balls, sirloin with soup and sauces.
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