Scrumptious food hub in singapore

Scrumptious Food Hub In Singapore

 Do you get any abrupt cravings for some scrumptious foods?

Off course the answer has to be yes!! I mean why not because I personally become hangry(anger when hungry) woman if I am not served with an appetising food course menu. When you are travelling to any country or city your search for mouth watery kinda food becomes more expeditious isn’t it ???

So your wait is over and now we have our most delicious restaurant weld in Singapore “SPARK RESTAURANT” with incredible offers on Quandoo SG

Singaporean cuisine is always known for its diversity and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of the native Malays and the largest ethnic group, the Chinese, as well as Indonesian, Indian, and western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from other regions such as Sri Lanka , Thailand and the middle east are also present.

In Singapore, food is viewed as crucial to national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians. People from different communities often eat together, while being mindful of each other’s culture and choosing food that is acceptable for all.

ABOUT SPARK RESTAURANT:

Innovative amalgamation cuisine is what you’ll find at Spark Restaurant, one of the biggest names in Singapore’s culinary world. Executive chef Shawn Yan, a famous Singaporean chef who has honed his skills in some of the city-state’s best restaurants from local speciality to French-inspired dishes, Spark Restaurant aims to ignite your love for unique food and drinks.

WELL KNOWN FOR:

Fine Dining, Private Functions, Quiet Dinner, Romantic Dates.

 

 

 

Enjoy 50% off Spark Restaurant’s 5-course menu when you book through the Quandoo.

Each dish is served with a glass of Champagne, Italian Prosecco, Merlot or Chardonnay depending on what you select. This is one fusion restaurant you don’t want to miss out on.

 

 

Book your table now!!

  • AMUSE BOUCHE
  1. Negitoro with Wasabi Mayonnaise
  2. Furikake Crusted Sushi with Sliced Hamachi
  3. Salmon Belly with Fried Salmon Skin
  4. Champagne or Italian Prosecco

 

  • SALAD
  1. Tofu and Avocado with Vine Riped Tomato in Goma Dressing
  2. Champagne or Italian Prosecco

 

  • APPETISER
  1. Pan Seared Foie Gras with Port Wine Reducঞon and Rocket Salad
  2. Bone Marrow
  3. Lemon-Garlic-Thyme Jus with Crusty Bague‚e and Mesclun
  4. Champagne or Italian Prosecco
  • MAIN COURSE
  1. Chilean Sea bass
  2. Furikaka Crusted, Soba, Homemade Soy Curd,
  3. Sauteed Edamane and Mushroom
  4. Chardonnay
  5. Angus Ribeye
  6. Truffle Garlic Mash, Port Wine Demi Glace,
  7. Bourbon Bu‚er Glazed Asparagus
  8. Merlot

CHEESE PLATTER

– $18 FOR TWO

  • Brie or Camembert, Goat Cheese or Blue Cheese, Parmesan
  • With walnuts and dried fruits

 

If you would prefer to speak to someone in person or make a larger booking call!

 

 

No comments yet... Be the first to leave a reply!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: